The One With “New Wok in the Town !”

5 Steps to Customise your meal @Purple Wok Co. New Palasia, INDORE

Ever wondered what’s the difference between the authentic Chinese food and the Chinese that you find locally at the streets of your city ? Also wouldn’t it be amazing if you could choose every ingredient of your meal and customise it according to your mood ?

Well Indore, now you have this brand new Chinese outlet which serves true Chinese cuisine and also lets you choose the type of veggies, sauces, toppings etc. This QSR serves customisable meals for Non-Vegetarians, Vegetarians and Jains as well !

Purple Wok Co. is at DM Tower, Race Course Road, Janjeer Circle, New Palasia, one of the busiest areas of Indore, planted their first franchise at Jaipur and they have their master kitchen at Mumbai, where all the essential sauces and other ingredients are prepared as well as shipped.

Wok is basically a vessel which was originated in China, and thus was initially used in making spicy Chinese delicacies. Purple wok Co. serves authentic Chinese Noodle and Rice based preparations tossed with fresh veggies and in-house made sauces.

Wok
Here is the Wok at Purple Wok Co.

These are the 5 easy steps to customise your own wok :

  1. BASE :

    You get three choices of base – Rice, Hakka Noodles & Flat Noodles. Rice and Hakka Noodles are locally found and they use optimum quality of the same.In the case of Flat Noodles, it is not easy to find them locally so they are imported from Mumbai as well !

    Flat Noodles, Rice & Hakka Noodles.
    Flat Noodles, Rice & Hakka Noodles !
  2. VEGGIES :

    Fourteen different arrays of vegetables are available to choose from. Some of the most uncommon veggies include Bok Choy, Bean Sprouts, French Beas, Zucchini, Red Cabbage etc. Bok Choy is an unusual type of Chinese cabbage commonly found at exotic Chinese delicacies.

    Vegan.jpg
    The Veggie Feast !
  3. PROTEINS :

    Yummiest part of your wok, these protein filled chunks of Paneer, Chicken, Basa Fish or Prawns are added to your meal to make it nutritious and tastier. They ass yummy base fish, which is quite rarely found in the city !

    Proteins.jpg
    Essential Proteins !
  4. SAUCE :

    All the base, veggies and proteins are tossed in appetising sauces which are prepared and imported from their master kitchen at Mumbai. You get to select from 13 different sauces, some of which are also exclusively prepared for Jains, that is without onion and garlic. The sauces include : Hot Chilli, Spicy Plum, Kung Pao, Schezwan, Volcano, Hunan, White Bean, Indonesian, Spicy Basil, Thai Red, Black Bean, Beijing and Hot & Sour !

    IMG_4984
    The Spicy Treasure !
  5. SPRINKLES :

    And here comes the best part, toppings. After preparation of the wok, you can choose from 9 sprinkles : Spring Onion, Peanuts, Fried Garlic, Ginger, Green Chilli, Coriander, Chilli Flakes, Chilli Oil & Sesame Seeds.

    img_4988.jpg
    Topping Essentials !

You can also add scrambled eggs, which completely boosts the taste of your wok rice/noodles !

So, these were 5 steps for your customisable wok. If you don’t want to think this much for your order, they also have these 4 Chef’s Specials :

  1. EXOTIC VEGGIES WOK :

    This includes Broccoli, Bok Choy, Baby Corns, Mushrooms & Zucchini in rice/noodles cooked in Hunan sauce. You can pick any sprinkles you like!

  2. SPICY WOK :

    This one has Broccoli & Onion Cooked in either Volcano or Hot Chilli Sauce. You can choose proteins from Paneer, Chicken, Basa Fish & Prawns as well !

  3. THAI STYLE WOK :

    Onion, Peppers, Cabbage, Carrot, Spinach & French Beans cooked in yummy Thai Red Sauce, which gives you spicy and sweet flavours at the same time. You can choose proteins from Paneer, Chicken, Basa Fish & Prawns as well !

  4. PURPLE WOK SPECIAL :

    Exotic veggies cooked in Kung Pao sauce, giving it an authentic Chinese touch. Here also you have all the choices of proteins to choose from !

Recommended Customisations :

  • Choose Rice base in Schezwan and Hot Chilli sauces with all the exotic veggies. Top it with spring onions & Pranuts to get the balance of spiciness and neutral flavours.
  • Flat Noodles cooked in Kung Pao and Hunan sauce with Broccoli, Bok Choy and Mushrooms. Top it with some sesame seeds and spring onion.
  • Rice cooked in Kung Pao and Thai Red sauce with exotic veggies. Add some protein in the form of juicy & flavorous Prawns and finally top it with some spring onion.

Apart from woks, they also have a range of loveable sippers including Lemon, Kaala Khatta, Alphanso Mango, Raw Mango, Strawberry, Kiwi, Crazy Blue & Orange. These sippers are soda based drinks to go with your wok perfectly !

Purple Wok Co. also serves this unique hot beverage which is a fusion of honey, lemon & ginger mixed in boiled water. This drink contains natural sweetness and thus reduces inflammation and reduces body weight.

Glad its not Patanjali !

Finally you get to end your meal with these fortune cookies, which are sweet, crisp and vanilla flavoured. The cookie contains a piece of paper which tells your fortune. These fortune cookies were originated from China and traditionally served as Chinese dessert.

Fortune Cookie.jpg
Wishing you a Fortune !

You can also book your tables on Zomato from:

Purple Wok Co. Menu, Reviews, Photos, Location and Info - Zomato

So this was all for the lunch at Purple Wok Co., a must visit place for an exotic and authentic Chinese experience in Indore. Hope you find it helpful !

Cheers to a new year and hope you all live it up to the best !

#thehungryindori

For any suggestions/Queries : thehungryindori@gmail.comAlso do follow thehungryindori on Facebook & Instagram @thehungryindori

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