The ALL NEW Pizzas at The GroundBaking Co., INDORE !
Ever wondered what is the shape of LOVE ?? Its Round and so is the PIZZA !
INDORE has this exclusive Pizza Place which is known for making the Largest Pizzas with homemade Base and Sauces. They serve 12″, 16″ & 20″ Pizzas like which are no where to be found in the city till Date !
I always follow my gut, as it tells me how to be successful and also when to order a PIZZA !
Square Box, Round pizza and Triangle Slice may confuse you, but this list of brand new NY style pizzas from The Ground Baking Co. will go right through your taste buds, so kindly choose your toppings carefully !

The Five Cheese Pizza :
What makes something unique is Diversity and this very Pizza is total love worthy. The heaps of various cheeses topped on this pizza gave it an out-of-the-world flavour. Looked just like a basic Margherita pizza, but this one tasted totally amazing on the homemade thin crust. The Cheese flavoured so strong and the tomato sauce & basil were accompanying it so well that I could have had the whole pizza by myself ! (9/10)
Greek Pizza :
Now, here is a pizza with some serious toppings, mainly Black olives, Spinach, Feta, Artichokes and Walnuts. YES, “Walnuts” over a pizza ! The combination might not feel right but tasted absolutely Perfect ! The spinach was partially boiled and the olives were simply sprinkled over the Mozzarella. Feta made no such difference in the taste but separately it was very salty.
Couch Potato :
This one was the Sweet one and had some really extraordinary toppings including Roasted Potatoes with Rosemary- which was a soft form of partially sweet potatoes, Onions- fine sauté, Emmental Cheese, Balsamic Reduction- its the dark brown maze over the pizza which gave it a surprisingly good taste and last one was Fennel- सौंफ was the mystery mint over it !
Trio of Mushrooms :
The one thing that makes Vegetarian Pizzas so tasty is is the Mushrooms added to them and thus this pizza was three times yummy as it was drizzled with the regular Button Mushrooms along with Shitake & Black Fungus Mushrooms which you will rarely find anywhere. These mushrooms were tossed in butter and thus had a very rich flavour separately. Ricotta & Mozzarella were shredded over the sauce in appropriate amounts.
Beauty comes in all shapes and sizes. Small, Large, Circle, Square, Thin Crust, Stuffed Crust & Extra Toppings.
Here is the cheese platter that we got for tasting, each and every component in it was yummy and fresh !
•Timings : 11am to 3pm and 5pm to 11pm
•Tuesdays Closed !

Overall I had a Pizza-full time with the Indore Bloggers Association in this bloggers meet organised by Mr. Rakesh Dawani from Indori Zayka on their new beginning from the 100k milestone on Instagram !
You can book your tables on Zomato to have an un-pizza-able time with your best ones :
Here are some other lovely pizza clicks from the evening :
So this was my review on the new comers of The GroundBaking Co. menu. I hope you find it helpful !
For any suggestions/Queries : thehungryindori@gmail.com
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Sounds delicious, i would love to visit this place really soon. Great work shivam, i loved how you described every detail about it. Can’t wait to try ’em myself!
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Thank you so much !😍
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So when are we going here ??? Another place in the list to be visited wid u bro …!!
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Amazing blog, the pizzas look delicious.
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Thank You so much !!
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